Discover kimjang (김장), the Korean tradition of preparing kimchi together, a UNESCO heritage. With our chef, you will prepare kimchi from scratch and take your own jar home. To finish, a small tasting together: bossam (boiled pork) with the freshly made kimchi
and a glass of makgeolli.
Allergens: kimchi contains fish and shellfish.
 

Make kimchi from scratch with our chef and take your own jar home. To finish, a small tasting together: bossam (boiled pork) with your fresh kimchi and a glass of makgeolli, Korean rice wine.
Allergens: kimchi contains fish and shellfish.